Establishing Equity in Our Food System
March 11-12, 2016
UC Irvine School of Law
Schedule >
Confirmed Speakers
- Emilie Aguirre, UCLA School of Law
- Charlotte Alexander, Georgia State University College of Law
- Sameer Ashar, UC Irvine School of Law
- Rebecca Bratspies, CUNY School of Law
- Taylor Brown, The Williams Institute, UCLA
- Amy Cohen, Ohio State University Moritz School of Law/Harvard Law School
- Catherine Fisk, UC Irvine School of Law
- Laurel Fletcher, UC Berkeley School of Law
- Ismael Fuerte, Godinez Fundamental High School
- Eve Garrow, ACLU of Southern California
- Marc-Tizoc Gonzalez, St. Thomas University School of Law
- Julie Guthman, UC Santa Cruz
- Angela Harris, UC Davis School of Law
- Ernesto Hernandez-Lopez, Chapman Law School
- Daniel Ho, Stanford Law School
- Elizabeth Kregor, University of Chicago Law School
- Stephen Lee, UC Irvine School of Law
- Joann Lo, Food Chain Workers Alliance
- Beth Lyon, Cornell University Law School
- Fernando Maldonado, Global Sustainability Resource Center
- Manny Preciado, UC Irvine
- Jessy Reyes, Segerstrom High School
- Adam Romero, UCLA School of Law
- Rocio Rosales, UCI Sociology
- Abel Ruiz, Youth Employment Network
- Sarah Schindler, University of Maine School of Law
- Gregory Shaffer, UC Irvine School of Law
- Alyssa Titche, UCLA School of Law
- Benjamin van Rooij, UC Irvine School of Law
- Alex Wang, UCLA School of Law
Featured Speakers
- Saru Jayaraman, Director, Food Labor Research Center at UC Berkeley Video >
- José Padilla, Executive Director, San Francisco Administrative Office, California Rural Legal Assistance Video >